Pantry Night: Dinner From the Shelf

Sheet-pan chicken and rice

Three ten-minute dinners in one box: tikka masala, Thai coconut and lemongrass basil, each with the recipe printed on the back.

Bulgogi rice bowls with quick cucumbers

Sweet-spicy bulgogi sauce made with coconut aminos; brown thin-sliced steak, pour, and dinner is done.

Tofu and green bean stir-fry

Light coconut-milk lemongrass basil sauce for a Thai-style stir-fry with whatever vegetables are in the drawer.

Chickpea shells with tomato sauce and spinach

These shells catch a quick tomato sauce nicely for dinner without an elaborate ingredient list.

Pesto penne with peas and parmesan

Chickpea penne turns jarred pesto and frozen peas into a no-fuss weeknight bowl.

Spaghetti with marinara and sautéed zucchini

Chickpea spaghetti makes a simple pasta-and-sauce dinner easy to pull from the pantry.

Lentil rice bowls with yogurt

Tomato-chili hot sauce gives a simple lentil bowl a finishing kick without another pan.

Sesame noodles with edamame and carrots

Quick-cooking black rice ramen makes a convenient base for a vegetable-packed noodle bowl.

Wakame ramen with tofu and mushrooms

The included vegetable soup packet lets you build a warming ramen dinner with a few extra vegetables.

Chickpea and spinach Madras curry

Peppery coconut curry sauce gives canned chickpeas a quick route from pantry staple to dinner.

Shrimp jalfrezi with basmati rice

Tomato and red pepper simmer sauce supplies the seasoning while you focus on cooking shrimp.

Cauliflower and chickpea curry with naan

This mild tomato curry turns chickpeas and frozen cauliflower into a low-effort skillet supper.

Paneer and pea butter masala

Creamy tomato and ginger sauce saves you building a butter masala base from scratch.

Fried egg rice bowls with cucumber

A squeeze of green chili sauce adds instant heat to a bowl assembled from leftover rice and eggs.

Crispy tofu rice bowls with cucumber

Crunchy garlic and shallots add a ready-made finishing layer to a fast tofu rice bowl.

Chicken tikka masala with naan

These simmer sauces handle the seasoning so dinner can be as simple as browning protein and adding a jar.

Paneer mango curry with naan

Mango curry sauce adds a fruity twist to quickly cooked paneer and bell peppers.

Chickpea spinach korma with rice

Creamy coconut korma sauce makes a shortcut supper from chickpeas and a handful of spinach.

Penne with spinach and white beans

Warm tomato basil sauce while pasta boils and dinner needs little more than a handful of spinach.

Meatball subs with mozzarella

Ready-made marinara turns toasted rolls and cooked meatballs into a fast sandwich supper.

Eggs in marinara with crusty bread

A jar of marinara makes an easy poaching sauce for eggs when the fridge is nearly empty.

Channa masala with naan and sliced cucumber

Ready-to-eat chickpeas bring the curry component so you only need to warm rice or naan.

Mushroom omelet with toast and greens

A drizzle of truffle hot sauce gives a quick mushroom omelet a punchy finish without another cooking step.

Rigatoni arrabbiata with sautéed mushrooms

Truffle arrabbiata supplies a spicy tomato base for pasta while you simply boil the noodles.