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Rao's Homemade Marinara Sauce, 24 oz, All Purpose Tomato Sauce, Pasta Sauce, Carb Conscious, Keto Friendly, All Natural, Premium Quality, With Italian Tomatoes & Olive Oil

Pantry Night: Rao's No-Boil Baked Ziti

Chickpea penne baked straight in Rao's marinara, so the pasta drinks up the sauce in the oven.

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Chickpea penne baked straight in Rao's marinara, so the pasta drinks up the sauce in the oven.

Recipe

Ingredients

  • whole-milk ricotta
  • shredded mozzarella
  • grated Parmesan
  • baby spinach
  • fresh basil

recipe

Method

1. Heat the oven to 400°F. In a 9x13 dish stir the dry penne with the whole jar of marinara and 1¼ cups water. 2. Fold in the spinach, cover tightly with foil and bake 25 minutes. 3. Uncover, dot with ricotta, scatter mozzarella and Parmesan, and bake 10 minutes more until bubbling. 4. Rest 5 minutes, tear basil over the top and serve from the dish.

Make It Happen

Your plan

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What you'll need

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Pantry shortcut

Groceries

Timeline

  1. Start

    Heat the oven to 400°F. In a 9x13 dish stir the dry penne with the whole jar of marinara and 1¼ cups water.

  2. Start

    Fold in the spinach, cover tightly with foil and bake 25 minutes.

  3. Start

    Uncover, dot with ricotta, scatter mozzarella and Parmesan, and bake 10 minutes more until bubbling.

  4. Start

    Rest 5 minutes, tear basil over the top and serve from the dish.

Shopping list

Works at any store — no retailer needed. Only what you still need, scaled for 4.

Pantry

  • 1 Rao's Homemade Marinara Sauce, 24 oz, All Purpose Tomato Sauce, Pasta Sauce, Carb Conscious, Keto Friendly, All Natural, Premium Quality, With Italian Tomatoes & Olive Oil
  • 1 BANZA Chickpea Pasta, Penne - Gluten Free Healthy Pasta, High Protein, Lower Carb and Non-GMO, 8 Ounce (Pack of 6) (PAS101)

Dairy

  • 1 cup whole-milk ricotta
  • 2 cups shredded mozzarella
  • 0.5 cup grated Parmesan

Produce

  • 3 cups baby spinach
  • 1 handful fresh basil