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Tasty Bite Indian Channa Masala, Microwaveable Ready to Eat Entrée, 10 Ounce (Pack of 6)

Pantry Night: 5-Minute Channa Masala Bowls

Tasty Bite's chickpea curry turned into a bright desk-lunch or late-night bowl.

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Tasty Bite's chickpea curry turned into a bright desk-lunch or late-night bowl.

Recipe

Ingredients

  • cooked rice or quinoa
  • plain yogurt
  • red onion
  • lemon
  • fresh cilantro

recipe

Method

1. Thinly slice the red onion and squeeze half a lemon over it with a pinch of salt; let it sit while you heat the curry. 2. Microwave the channa masala pouches 90 seconds. 3. Spoon the curry over warm rice, add the quick-pickled onion and a swirl of yogurt. 4. Finish with cilantro and the remaining lemon.

Make It Happen

Your plan

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What you'll need

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Pantry shortcut

Groceries

Timeline

  1. Start

    Thinly slice the red onion and squeeze half a lemon over it with a pinch of salt; let it sit while you heat the curry.

  2. Start

    Microwave the channa masala pouches 90 seconds.

  3. Start

    Spoon the curry over warm rice, add the quick-pickled onion and a swirl of yogurt.

  4. Start

    Finish with cilantro and the remaining lemon.

Shopping list

Works at any store — no retailer needed. Only what you still need, scaled for 2.

Pantry

  • 1 Tasty Bite Indian Channa Masala, Microwaveable Ready to Eat Entrée, 10 Ounce (Pack of 6)

Rice & Grains

  • 2 cups cooked rice or quinoa

Dairy

  • 0.5 cup plain yogurt

Produce

  • 0.5 red onion
  • 1 lemon
  • 1 handful fresh cilantro