Weeknight Sheet-Pan Lemon Chicken
Dinner for four on one pan in 45 minutes
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Crispy lemon-herb chicken thighs roasted with potatoes, broccoli and red onion, plus a quick green salad. One pan, one grocery list, very few dishes.
Recipe
Ingredients
- Bone-in chicken thighs
- Baby potatoes
- Broccoli
- Red onion
- Lemon
- Dried Italian herbs
- Olive oil
- Garlic
- Mixed salad greens
- Radishes
menu
The menu
recipe
Sheet-pan lemon chicken
tips
Budget
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Your plan
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What you'll need
0% readySheet pan
Salad
Equipment
Within your $30 budget.
Typical costs for planning only — not retailer prices. Actual prices vary by store and region.
Timeline
45m before
Heat oven to 425°F
40m before
Prep
Halve potatoes, cut broccoli and onion, slice lemon; toss with oil, garlic, herbs, salt.
30m before
Roast chicken and potatoes
Skin-side up, 20 minutes.
10m before
Add broccoli and onion
Roast 15–20 more minutes until chicken reaches 165°F.
Start
Dress salad and serve
Shopping list
Works at any store — no retailer needed. Only what you still need, scaled for 4.
Meat & seafood
- 6 thighs Bone-in chicken thighs
Produce
- 1.32 lb Baby potatoes
- 1 head Broccoli
- 1 onion Red onion
- 2 lemon Lemon
- 4 clove Garlic
- 6 oz Mixed salad greens
- 8 radishes Radishes
Pantry
- 2 tsp Dried Italian herbs
- 4 tbsp Olive oil
Equipment
- 1 Half sheet pan
