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Turkish-Inspired Beef & Yogurt Pasta

Turkish-Inspired Beef & Yogurt Pasta

Garlicky yogurt and paprika butter give pasta a manti-inspired finish.

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Garlicky yogurt and paprika butter give pasta a manti-inspired finish. Anna Paul’s family pasta video inspired the viral Turkish pasta trend covered by Simply Recipes in June 2025.

Recipe

Ingredients

  • short dried pasta
  • lean ground beef
  • onion, finely diced
  • olive oil
  • kosher salt
  • plain Greek yogurt
  • garlic, grated
  • unsalted butter
  • sweet paprika
  • cherry tomatoes, quartered
  • parsley, chopped

recipe

Method

1. Boil pasta according to package directions in water seasoned with half the salt; reserve a little cooking water and drain. 2. Meanwhile heat oil in a skillet. Cook onion for 4 minutes, then add beef and remaining salt. 3. Break up beef and cook for 7–9 minutes until browned and at least 160°F. 4. Mix yogurt with garlic. In a small pan melt butter over low heat, stir in paprika for 20 seconds and remove from heat. 5. Divide pasta among bowls, loosening with a splash of reserved water if needed. Top with yogurt, beef, tomatoes, parsley and paprika butter.

tips

Why everyone is making it

Anna Paul’s family pasta video inspired the viral Turkish pasta trend covered by Simply Recipes in June 2025. Source: https://www.simplyrecipes.com/turkish-pasta-recipe-11751115

Make It Happen

Your plan

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What you'll need

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Pantry shortcut

Groceries

Timeline

  1. Start

    Boil pasta according to package directions in water seasoned with half the salt; reserve a little cooking water and drain.

  2. Start

    Meanwhile heat oil in a skillet. Cook onion for 4 minutes, then add beef and remaining salt.

  3. Start

    Break up beef and cook for 7–9 minutes until browned and at least 160°F.

  4. Start

    Mix yogurt with garlic. In a small pan melt butter over low heat, stir in paprika for 20 seconds and remove from heat.

  5. Start

    Divide pasta among bowls, loosening with a splash of reserved water if needed. Top with yogurt, beef, tomatoes, parsley and paprika butter.

Shopping list

Works at any store — no retailer needed. Only what you still need, scaled for 4.

Pantry

  • 1 Momofuku Chili Crunch by David Chang, (5.5 Ounces), Chili Oil with Crunchy Garlic and Shallots, Spicy Chili Crisp

Pasta & Grains

  • 12 oz short dried pasta

Meat

  • 1 lb lean ground beef

Produce

  • 1 whole onion, finely diced
  • 2 cloves garlic, grated
  • 1 cup cherry tomatoes, quartered
  • 0.25 cup parsley, chopped

Oils & Vinegars

  • 1 tbsp olive oil

Spices

  • 1 tsp kosher salt
  • 1.5 tsp sweet paprika

Dairy

  • 1 cup plain Greek yogurt
  • 2 tbsp unsalted butter