Circulon Total Bakeware Nonstick Roaster, Roasting Pan with Rack, 17-Inch x 13-Inch, Gray

Thanksgiving Hosting, Done Calmly

Host a warm, unhurried Thanksgiving with the right tools on hand.

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Roast it right.

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The real details

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Recipe

Ingredients

  • Turkey (12–14 lb)
  • Butter
  • Fresh thyme
  • Sage
  • Onions
  • Celery
  • Bread for stuffing
  • Potatoes
  • Cranberries
  • Pie crust
  • Pumpkin purée

guide

The idea

The table is long, the oven is busy, and everyone arrives hungry. Thanksgiving goes smoothly when the big pieces — a roaster that holds the bird, a thermometer you trust, a carving set and a table that looks finished — are ready before the doorbell rings.

recipe

What you will cook with

Turkey (12–14 lb), butter, fresh thyme and sage, onions, celery, bread for stuffing, potatoes, cranberries, pie crust and pumpkin purée. Pick these up at your usual grocery store.

tips

Good to know

Rest the turkey under foil; it keeps cooking. Use the oven gap for rolls and stuffing.

Make It Happen

Your plan

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What you'll need

0% ready

Cooking

Table

Recipe

Timeline

  1. Start

    Plan the timeline

    Work back from dinner time: bird, sides, then pie.

  2. 30m after

    Prep the day before

    Set the table and chop vegetables.

  3. 1h after

    Roast and rest

    Pull the turkey at 160°F and rest 30 minutes.

  4. 1h 30m after

    Carve and serve

    Carve at the table and pass sides family style.

Shopping list

Works at any store — no retailer needed. Only what you still need, scaled for 4.

Cooking

  • 1 Roasting pan with rack
  • 1 Instant-read meat thermometer

Table

  • 1 Fall table runner
  • 1 Cloth napkins

Groceries (recipe only)

  • 1 Turkey (12–14 lb)
  • 1 Butter
  • 1 Fresh thyme
  • 1 Sage
  • 1 Onions
  • 1 Celery
  • 1 Bread for stuffing
  • 1 Potatoes
  • 1 Cranberries
  • 1 Pie crust
  • 1 Pumpkin purée