
Thanksgiving Hosting, Done Calmly
Host a warm, unhurried Thanksgiving with the right tools on hand.
Shop this look · The Turkey
Roast it right.
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The real details
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Recipe
Ingredients
- Turkey (12–14 lb)
- Butter
- Fresh thyme
- Sage
- Onions
- Celery
- Bread for stuffing
- Potatoes
- Cranberries
- Pie crust
- Pumpkin purée
guide
The idea
recipe
What you will cook with
tips
Good to know
Make It Happen
Your plan
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What you'll need
0% readyCooking
Table
Recipe
Timeline
Start
Plan the timeline
Work back from dinner time: bird, sides, then pie.
30m after
Prep the day before
Set the table and chop vegetables.
1h after
Roast and rest
Pull the turkey at 160°F and rest 30 minutes.
1h 30m after
Carve and serve
Carve at the table and pass sides family style.
Shopping list
Works at any store — no retailer needed. Only what you still need, scaled for 4.
Cooking
- 1 Roasting pan with rack
- 1 Instant-read meat thermometer
Table
- 1 Fall table runner
- 1 Cloth napkins
Groceries (recipe only)
- 1 Turkey (12–14 lb)
- 1 Butter
- 1 Fresh thyme
- 1 Sage
- 1 Onions
- 1 Celery
- 1 Bread for stuffing
- 1 Potatoes
- 1 Cranberries
- 1 Pie crust
- 1 Pumpkin purée


