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Strawberry Cloud Matcha Latte

Strawberry Cloud Matcha Latte

A berry base and green tea cap turn an iced latte into a three-layer treat.

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    The real details

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    A berry base and green tea cap turn an iced latte into a three-layer treat. A 2025 social-food retrospective highlighted matcha as a screen-filling trend; this strawberry latte is an original variation.

    Recipe

    Ingredients

    • strawberries, hulled and chopped
    • maple syrup
    • lemon juice
    • matcha powder
    • hot water, about 175°F
    • milk
    • ice cubes

    recipe

    Method

    1. Mash strawberries with maple syrup and lemon juice until juicy but still slightly chunky. 2. Sift matcha into a bowl, add hot water and whisk briskly until smooth and lightly foamy. 3. Divide strawberry mixture between two tall glasses and add ice. 4. Pour milk slowly over the ice, then gently pour matcha on top for distinct layers. Stir before drinking.

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    Why everyone is making it

    A 2025 social-food retrospective highlighted matcha as a screen-filling trend; this strawberry latte is an original variation. Source: https://economictimes.indiatimes.com/news/new-updates/year-ender-2025-top-food-trends-google-most-searched-matcha-dubai-chocolate/articleshow/126204029.cms

    Make It Happen

    Your plan

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    What you'll need

    0% ready

    Groceries

    Timeline

    1. Start

      Mash strawberries with maple syrup and lemon juice until juicy but still slightly chunky.

    2. Start

      Sift matcha into a bowl, add hot water and whisk briskly until smooth and lightly foamy.

    3. Start

      Divide strawberry mixture between two tall glasses and add ice.

    4. Start

      Pour milk slowly over the ice, then gently pour matcha on top for distinct layers. Stir before drinking.

    Shopping list

    Works at any store — no retailer needed. Only what you still need, scaled for 2.

    Produce

    • 1 cup strawberries, hulled and chopped
    • 1 tsp lemon juice

    Baking

    • 2 tbsp maple syrup

    Tea & Coffee

    • 2 tsp matcha powder

    Pantry

    • 0.25 cup hot water, about 175°F

    Dairy

    • 1.5 cups milk

    Frozen

    • 2 cups ice cubes