
Sesame Lime Carrot Ribbons
A peeler turns everyday carrots into a bright, crunchy tangle.
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A peeler turns everyday carrots into a bright, crunchy tangle. Carrot ribbon salad drew millions of TikTok views in 2025; this version focuses on flavor rather than unsupported hormone claims.
Recipe
Ingredients
- large carrots
- lime juice
- rice vinegar
- low-sodium soy sauce
- toasted sesame oil
- maple syrup
- fresh ginger, grated
- sesame seeds
- scallions, sliced
recipe
Method
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Your plan
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What you'll need
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Timeline
Start
Peel carrots, then use a vegetable peeler to shave long ribbons; thinly slice the leftover cores.
Start
Whisk lime juice, vinegar, soy sauce, sesame oil, maple syrup and ginger in a large bowl.
Start
Add carrots and toss thoroughly, separating any ribbons stuck together.
Start
Let stand for 5 minutes, toss again and scatter with sesame seeds and scallions.
Shopping list
Works at any store — no retailer needed. Only what you still need, scaled for 4.
Produce
- 4 whole large carrots
- 2 tbsp lime juice
- 1 tsp fresh ginger, grated
- 2 whole scallions, sliced
Oils & Vinegars
- 1 tbsp rice vinegar
- 2 tsp toasted sesame oil
Condiments
- 1 tbsp low-sodium soy sauce
Baking
- 1 tsp maple syrup
Spices
- 1 tbsp sesame seeds
