No-Egg Espresso Tiramisu Cups

No-Egg Espresso Tiramisu Cups

Spoonable coffee-soaked layers skip raw eggs without losing their plush finish.

Shop this look

    Already own something? Tap it — your list updates. Pieces marked ↻ have alternatives; tap them on the board to switch.

    The real details

    All photos, sizing and descriptions come from each item's real listing. Check size and colour on the retailer's page before buying.

    Spoonable coffee-soaked layers skip raw eggs without losing their plush finish. Deconstructed tiramisu appeared in 2025 social-food trend coverage for its dramatic, texture-focused presentation.

    Recipe

    Ingredients

    • mascarpone, chilled
    • heavy cream, cold
    • powdered sugar
    • vanilla extract
    • strong brewed coffee, cooled
    • crisp ladyfinger biscuits
    • unsweetened cocoa powder

    recipe

    Method

    1. Whip cream, powdered sugar and vanilla to soft peaks. 2. Stir mascarpone briefly to loosen, then gently fold in whipped cream until evenly combined. 3. Break ladyfingers to fit four dessert glasses. Dip pieces briefly in cooled coffee; do not soak them through. 4. Layer coffee-dipped biscuits and mascarpone cream in the glasses, repeating until used up and finishing with cream. 5. Cover and chill for at least 2 hours. Sift cocoa over the tops just before serving.

    tips

    Why everyone is making it

    Deconstructed tiramisu appeared in 2025 social-food trend coverage for its dramatic, texture-focused presentation. Source: https://economictimes.indiatimes.com/news/new-updates/year-ender-2025-top-food-trends-google-most-searched-matcha-dubai-chocolate/articleshow/126204029.cms

    Make It Happen

    Your plan

    Adjust to your life. Tick anything you already own — your plan, list and timeline update instantly.

    What you'll need

    0% ready

    Groceries

    Timeline

    1. Start

      Whip cream, powdered sugar and vanilla to soft peaks.

    2. Start

      Stir mascarpone briefly to loosen, then gently fold in whipped cream until evenly combined.

    3. Start

      Break ladyfingers to fit four dessert glasses. Dip pieces briefly in cooled coffee; do not soak them through.

    4. Start

      Layer coffee-dipped biscuits and mascarpone cream in the glasses, repeating until used up and finishing with cream.

    5. Start

      Cover and chill for at least 2 hours. Sift cocoa over the tops just before serving.

    Shopping list

    Works at any store — no retailer needed. Only what you still need, scaled for 4.

    Dairy

    • 8 oz mascarpone, chilled
    • 0.75 cup heavy cream, cold

    Baking

    • 0.33 cup powdered sugar
    • 1 tsp vanilla extract
    • 1 tbsp unsweetened cocoa powder

    Tea & Coffee

    • 0.75 cup strong brewed coffee, cooled

    Cookies & Snacks

    • 12 pieces crisp ladyfinger biscuits