
No-Egg Espresso Tiramisu Cups
Spoonable coffee-soaked layers skip raw eggs without losing their plush finish.
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Spoonable coffee-soaked layers skip raw eggs without losing their plush finish. Deconstructed tiramisu appeared in 2025 social-food trend coverage for its dramatic, texture-focused presentation.
Recipe
Ingredients
- mascarpone, chilled
- heavy cream, cold
- powdered sugar
- vanilla extract
- strong brewed coffee, cooled
- crisp ladyfinger biscuits
- unsweetened cocoa powder
recipe
Method
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What you'll need
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Timeline
Start
Whip cream, powdered sugar and vanilla to soft peaks.
Start
Stir mascarpone briefly to loosen, then gently fold in whipped cream until evenly combined.
Start
Break ladyfingers to fit four dessert glasses. Dip pieces briefly in cooled coffee; do not soak them through.
Start
Layer coffee-dipped biscuits and mascarpone cream in the glasses, repeating until used up and finishing with cream.
Start
Cover and chill for at least 2 hours. Sift cocoa over the tops just before serving.
Shopping list
Works at any store — no retailer needed. Only what you still need, scaled for 4.
Dairy
- 8 oz mascarpone, chilled
- 0.75 cup heavy cream, cold
Baking
- 0.33 cup powdered sugar
- 1 tsp vanilla extract
- 1 tbsp unsweetened cocoa powder
Tea & Coffee
- 0.75 cup strong brewed coffee, cooled
Cookies & Snacks
- 12 pieces crisp ladyfinger biscuits
