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Sun-Dried Tomato Marry Me Chicken

Sun-Dried Tomato Marry Me Chicken

A silky tomato cream sauce makes skillet chicken feel dressed for company.

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    A silky tomato cream sauce makes skillet chicken feel dressed for company. Delish lists viral marry me chicken among Google’s most-searched recipes of 2025, reflecting its enduring social-media appeal.

    Recipe

    Ingredients

    • boneless skinless chicken thighs
    • olive oil
    • kosher salt
    • garlic, minced
    • sun-dried tomatoes in oil, drained and chopped
    • low-sodium chicken broth
    • heavy cream
    • grated Parmesan
    • baby spinach
    • red pepper flakes

    recipe

    Method

    1. Pat chicken dry and season with salt. Heat oil in a large skillet over medium-high heat. 2. Brown chicken for 4 minutes per side, then transfer to a plate; it will finish cooking in the sauce. 3. Reduce heat to medium. Stir garlic, tomatoes and pepper flakes into the skillet for 30 seconds, then pour in broth and scrape up browned bits. 4. Add cream and return chicken with its juices. Simmer gently for 8–12 minutes, until the thickest pieces reach 165°F. 5. Stir in Parmesan and spinach; cook for 1–2 minutes until wilted and spoon sauce over the chicken.

    tips

    Why everyone is making it

    Delish lists viral marry me chicken among Google’s most-searched recipes of 2025, reflecting its enduring social-media appeal. Source: https://www.delish.com/food-news/a69632776/google-most-searched-recipes-2025/

    Make It Happen

    Your plan

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    What you'll need

    0% ready

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    Timeline

    1. Start

      Pat chicken dry and season with salt. Heat oil in a large skillet over medium-high heat.

    2. Start

      Brown chicken for 4 minutes per side, then transfer to a plate; it will finish cooking in the sauce.

    3. Start

      Reduce heat to medium. Stir garlic, tomatoes and pepper flakes into the skillet for 30 seconds, then pour in broth and scrape up browned bits.

    4. Start

      Add cream and return chicken with its juices. Simmer gently for 8–12 minutes, until the thickest pieces reach 165°F.

    5. Start

      Stir in Parmesan and spinach; cook for 1–2 minutes until wilted and spoon sauce over the chicken.

    Shopping list

    Works at any store — no retailer needed. Only what you still need, scaled for 4.

    Meat

    • 1.5 lb boneless skinless chicken thighs

    Oils & Vinegars

    • 1 tbsp olive oil

    Spices

    • 0.75 tsp kosher salt
    • 0.25 tsp red pepper flakes

    Produce

    • 4 cloves garlic, minced
    • 3 oz baby spinach

    Canned & Jarred

    • 0.5 cup sun-dried tomatoes in oil, drained and chopped

    Soup & Broth

    • 0.75 cup low-sodium chicken broth

    Dairy

    • 0.5 cup heavy cream
    • 0.33 cup grated Parmesan