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Crunchy Dill Pickle Dip

Crunchy Dill Pickle Dip

Toasted crumbs make a cold, briny dip taste like a fried-pickle basket.

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    The real details

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    Toasted crumbs make a cold, briny dip taste like a fried-pickle basket. Pinterest Predicts coverage for 2025 reported an 80% rise in fried pickle dip searches.

    Recipe

    Ingredients

    • cream cheese, softened
    • plain Greek yogurt
    • dill pickles, drained and finely chopped
    • pickle brine
    • fresh dill, chopped
    • garlic powder
    • panko breadcrumbs
    • unsalted butter

    recipe

    Method

    1. Beat cream cheese with yogurt until smooth. 2. Fold in chopped pickles, brine, dill and garlic powder. 3. Melt butter in a small skillet over medium heat, add panko and stir for 3–4 minutes until golden. Transfer to a plate to cool. 4. Chill dip for 15 minutes, then scatter crumbs on top immediately before serving.

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    Why everyone is making it

    Pinterest Predicts coverage for 2025 reported an 80% rise in fried pickle dip searches. Source: https://www.feast-magazine.co.uk/hospitality/food-drink/pinterest-predicts-experts-weigh-in-on-the-viral-pickle-cake-trend-50741

    Make It Happen

    Your plan

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    What you'll need

    0% ready

    Groceries

    Timeline

    1. Start

      Beat cream cheese with yogurt until smooth.

    2. Start

      Fold in chopped pickles, brine, dill and garlic powder.

    3. Start

      Melt butter in a small skillet over medium heat, add panko and stir for 3–4 minutes until golden. Transfer to a plate to cool.

    4. Start

      Chill dip for 15 minutes, then scatter crumbs on top immediately before serving.

    Shopping list

    Works at any store — no retailer needed. Only what you still need, scaled for 8.

    Dairy

    • 8 oz cream cheese, softened
    • 0.75 cup plain Greek yogurt
    • 1 tbsp unsalted butter

    Canned & Jarred

    • 1 cup dill pickles, drained and finely chopped
    • 2 tbsp pickle brine

    Produce

    • 2 tbsp fresh dill, chopped

    Spices

    • 0.5 tsp garlic powder

    Baking

    • 0.5 cup panko breadcrumbs