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Crispy Rice & Edamame Crunch Salad

Crispy Rice & Edamame Crunch Salad

Toasty rice shards bring big crunch to cucumber and cabbage.

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    Toasty rice shards bring big crunch to cucumber and cabbage. Crispy rice salads continued circulating in 2025, with CJ Eats describing the format as viral on social media.

    Recipe

    Ingredients

    • cooked chilled rice
    • neutral oil
    • low-sodium soy sauce
    • chili crisp
    • shelled frozen edamame
    • cucumber, diced
    • red cabbage, finely shredded
    • rice vinegar
    • lime juice
    • maple syrup
    • cilantro, chopped

    recipe

    Method

    1. Heat oven to 425°F. Toss rice with oil, chili crisp and 1 tablespoon soy sauce. 2. Spread thinly on a parchment-lined sheet pan. Bake for 25–35 minutes, stirring halfway, until golden and crisp; cool for 5 minutes. 3. Cook edamame according to package instructions, then drain and cool under cold water. 4. Whisk remaining soy sauce with vinegar, lime juice and maple syrup in a large bowl. 5. Add cucumber, cabbage, edamame and cilantro. Fold in crispy rice just before serving.

    tips

    Why everyone is making it

    Crispy rice salads continued circulating in 2025, with CJ Eats describing the format as viral on social media. Source: https://cjeatsrecipes.com/crispy-rice-salad/

    Make It Happen

    Your plan

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    What you'll need

    0% ready

    Groceries

    Timeline

    1. Start

      Heat oven to 425°F. Toss rice with oil, chili crisp and 1 tablespoon soy sauce.

    2. Start

      Spread thinly on a parchment-lined sheet pan. Bake for 25–35 minutes, stirring halfway, until golden and crisp; cool for 5 minutes.

    3. Start

      Cook edamame according to package instructions, then drain and cool under cold water.

    4. Start

      Whisk remaining soy sauce with vinegar, lime juice and maple syrup in a large bowl.

    5. Start

      Add cucumber, cabbage, edamame and cilantro. Fold in crispy rice just before serving.

    Shopping list

    Works at any store — no retailer needed. Only what you still need, scaled for 4.

    Pasta & Grains

    • 3 cups cooked chilled rice

    Oils & Vinegars

    • 2 tbsp neutral oil
    • 2 tbsp rice vinegar

    Condiments

    • 2 tbsp low-sodium soy sauce
    • 1 tbsp chili crisp

    Frozen

    • 1.5 cups shelled frozen edamame

    Produce

    • 1 whole cucumber, diced
    • 2 cups red cabbage, finely shredded
    • 1 tbsp lime juice
    • 0.25 cup cilantro, chopped

    Baking

    • 2 tsp maple syrup