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Cajun Butter Cabbage Wedges

Cajun Butter Cabbage Wedges

Roasted wedges soak up lemony butter with seafood-boil swagger.

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    Roasted wedges soak up lemony butter with seafood-boil swagger. Butter-baked cabbage boils became a 2025 social-media vegetable hit and appeared on Google’s viral-dish list.

    Recipe

    Ingredients

    • green cabbage
    • unsalted butter, melted
    • olive oil
    • salt-free Cajun seasoning
    • garlic powder
    • kosher salt
    • vegetable broth
    • lemon juice
    • parsley, chopped

    recipe

    Method

    1. Heat oven to 400°F. Cut cabbage through the core into eight wedges, keeping a little core attached to each. 2. Mix butter, oil, Cajun seasoning, garlic powder and salt. Set wedges in a baking dish and brush the mixture between their leaves. 3. Pour broth around the wedges and cover the dish tightly with foil. 4. Bake for 35 minutes, then uncover and roast for 15–20 minutes, until the cores are tender and edges browned. 5. Spoon pan juices over the cabbage and finish with lemon and parsley.

    tips

    Why everyone is making it

    Butter-baked cabbage boils became a 2025 social-media vegetable hit and appeared on Google’s viral-dish list. Source: https://www.allrecipes.com/most-viral-recipes-2025-google-11861417

    Make It Happen

    Your plan

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    What you'll need

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    Timeline

    1. Start

      Heat oven to 400°F. Cut cabbage through the core into eight wedges, keeping a little core attached to each.

    2. Start

      Mix butter, oil, Cajun seasoning, garlic powder and salt. Set wedges in a baking dish and brush the mixture between their leaves.

    3. Start

      Pour broth around the wedges and cover the dish tightly with foil.

    4. Start

      Bake for 35 minutes, then uncover and roast for 15–20 minutes, until the cores are tender and edges browned.

    5. Start

      Spoon pan juices over the cabbage and finish with lemon and parsley.

    Shopping list

    Works at any store — no retailer needed. Only what you still need, scaled for 4.

    Produce

    • 2 lb green cabbage
    • 2 tbsp lemon juice
    • 2 tbsp parsley, chopped

    Dairy

    • 4 tbsp unsalted butter, melted

    Oils & Vinegars

    • 1 tbsp olive oil

    Spices

    • 2 tsp salt-free Cajun seasoning
    • 1 tsp garlic powder
    • 0.75 tsp kosher salt

    Soup & Broth

    • 0.5 cup vegetable broth