Café-Style Coffee at Home

Fellow Stagg Stovetop Pour-Over Kettle, 1 Liter

Espresso Martini Night

Your favorite drinks without the line

Shop this look · Espresso Martini Night

Coffee turns into cocktails after dinner.

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When dinner winds down, the kitchen counter transforms into an intimate cocktail lounge. Espresso Martini Night brings rich, dark roasts and craft barware together, trading hurried café queues for leisurely late-night pours and laughter with friends.

As dinner plates clear, the mood shifts to the rhythmic rattle of an iced shaker. Dim the overhead lights, cue a relaxed playlist, and let the aroma of dark roast announce that the evening is taking a spirited turn. Prepare a concentrated brew in the Coffee Gator 34oz French Press, Gray, or draw hot water from the Fellow Stagg Stovetop Pour-Over Kettle, 1 Liter. Shake the chilled coffee with spirits and dense blocks from the ClearlyFrozen Clear Ice Cube Tray, Ten 2-Inch Cubes inside the Cocktail Kingdom Leopold Weighted Shaking Tin Set, then pour through the Cocktail Kingdom Koriko Hawthorne Strainer. Add craft flair by using the Cocktail Kingdom Natural Wood Muddler on citrus peel, blending syrups with the Cocktail Kingdom Hoffman Barspoon, 33.5cm, or steeping spice infusions in the Fenshine Stainless Steel Folding-Handle Tea Infuser Basket, Light Blue. If you already own shakers or glassware, add the dedicated straining and coffee prep tools to transform your counter into a warm after-hours lounge.

Questions people ask

Can I use French press coffee instead of espresso for espresso martinis?+

Yes, brewing a double-strength concentrate in a French press yields a rich, full-bodied coffee base that shakes into a velvety crema without needing an espresso machine.

Why should you use large clear ice cubes when shaking?+

Dense, clear ice chills the cocktail rapidly without over-diluting it, providing the solid agitation needed to create a silky, thick foam on top.

Can you brew the coffee base ahead of time?+

Chilling your freshly brewed coffee in advance is ideal, as hot coffee will melt the ice too quickly and weaken the cocktail's flavor profile.

How do you get a thick frothy head on an espresso martini?+

Shake vigorously with weighted tins for ten to twelve seconds to aerate the coffee oils, then strain immediately into a chilled coupe glass.

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