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Banana Cottage Cheese Pancakes

Banana Cottage Cheese Pancakes

Blended oats and cottage cheese make a tender, golden breakfast stack.

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    Blended oats and cottage cheese make a tender, golden breakfast stack. Good Food named protein pancakes among its top rising recipes of 2025, aligning with the year’s protein-focused social cooking trend.

    Recipe

    Ingredients

    • rolled oats
    • cottage cheese
    • large eggs
    • ripe banana
    • milk
    • baking powder
    • ground cinnamon
    • kosher salt
    • neutral oil
    • maple syrup

    recipe

    Method

    1. Blend oats into a flour, then add cottage cheese, eggs, banana, milk, baking powder, cinnamon and salt. Blend until smooth. 2. Let batter stand for 5 minutes while heating a large nonstick skillet over medium-low heat. 3. Brush skillet with a little oil. Add batter in 0.25-cup portions, leaving space for spreading. 4. Cook for 2–3 minutes until edges set and bubbles appear, then flip and cook another 2 minutes until centers are cooked through. 5. Repeat with remaining oil and batter, lowering heat if pancakes brown too quickly. Divide among four plates and serve with maple syrup.

    tips

    Why everyone is making it

    Good Food named protein pancakes among its top rising recipes of 2025, aligning with the year’s protein-focused social cooking trend. Source: https://www.bbcgoodfood.com/news-trends/popular-recipes-2025

    Make It Happen

    Your plan

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    What you'll need

    0% ready

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    Timeline

    1. Start

      Blend oats into a flour, then add cottage cheese, eggs, banana, milk, baking powder, cinnamon and salt. Blend until smooth.

    2. Start

      Let batter stand for 5 minutes while heating a large nonstick skillet over medium-low heat.

    3. Start

      Brush skillet with a little oil. Add batter in 0.25-cup portions, leaving space for spreading.

    4. Start

      Cook for 2–3 minutes until edges set and bubbles appear, then flip and cook another 2 minutes until centers are cooked through.

    5. Start

      Repeat with remaining oil and batter, lowering heat if pancakes brown too quickly. Divide among four plates and serve with maple syrup.

    Shopping list

    Works at any store — no retailer needed. Only what you still need, scaled for 4.

    Breakfast

    • 1.5 cups rolled oats

    Dairy

    • 1 cup cottage cheese
    • 0.25 cup milk

    Dairy & Eggs

    • 3 whole large eggs

    Produce

    • 1 whole ripe banana

    Baking

    • 2 tsp baking powder
    • 0.25 cup maple syrup

    Spices

    • 0.5 tsp ground cinnamon
    • 0.25 tsp kosher salt

    Oils & Vinegars

    • 1 tbsp neutral oil